January 2016

BIOFACH – World’s leading trade fair for organic food

Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food,… Read more

World cheese market facts

The cheese market has been one of the most dynamic food segments with steady growth in production, consumption and international trade. The world market was worth $79.5 billion in 2012 and is expected to be worth $105.1 billion by 2019.… Read more

A Graphical Analysis on the EU Dairy Prospects

The medium-term outlook of the dairy sector prospects for the EU market 2015-2025, is presented in the graphical report followed. The analysis is based on a on a set of coherent macroeconomic assumptions according to the recent European Commission report.… Read more

Sales and Marketing Intelligence: a new approach

Sales and marketing intelligence is a process, by which market and company data are analyzed and translated into vital information. This information is then transformed to value, through effective CRM methodologies, in which customer and corporate needs are converged. Sales… Read more

The Greek yogurt phenomenon

For nearly a decade, Greek and “Greek style” yogurt has been the driving force behind growth in the yogurt and drink yogurt markets. With top players including Chobani, Danone, FAGE and Yoplait, the market has seen a quick growth over… Read more

Marketing Intelligence (Mi)

In today’s highly turbulent environment with the ongoing economic crisis and the ever deepening recession, marketing procedures must follow specific intelligence models in order to succeed. Marketing intelligence (Mi) is a process by which information is acquired and analyzed in… Read more